STARTERS | COUVERT

11 Cesto de pao
Freshly baked bread served with herb butter
kr. 29,-

12 Olive Marinate
Mixed olives marinated in lemon, chili, garlic and rosemary
kr. 29,-

STARTERS | ENTRADAS

21 Zuppa Di Cozze
Italian sautéed mussels with an aromatic tomato sauce with white wine, garlic, butter and fresh parsley. Served with bread and butter
kr. 119,-

22 Insalata Caprese
tomato salad with buffalo mozzarella, grated basil and extra virgin olive oil
kr. 79,-

23 Carapaccio Di Manzo
Beef tenderloin rolled in a fine layer of crushed peppercorns. Thinly carved and served fresh, dipped with citrus olive oil, salad, capers, fresh cherry tomatoes, topped with parmesan
kr. 99,-

24 Charcuterie
Four kinds of sausage, cheese, salad marinated in basil olive oil, fresh cherry tomatoes, pickled red onion and tapenade
kr. 169,-

25 Gamberoni
Tiger prawns sautéed in butter, white wine, fresh cherry tomatoes, mushrooms, garlic, topped with fresh pepper and freshly chopped parsley
kr. 129,-

MAIN COURSES | INSALATE

01 Art Caesar salad
Salad marinated with basil olive oil, grilled chicken, parmesan, fresh cherry tomatoes, Jamón Serrano, topped with fresh pepper and a classic Caesar salad dressing
kr. 149,-

MAIN COURSES | PASTA FRESHE

All pasta dishes in this section are freshly handmade with a touch of ART

30 Tagliatelle ai Frutti di Mare
Tagliolini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
kr. 159,-

31 Tagliolini verdi can pollo e chorizo
Tagliolini green pasta with chicken, chorizo and cherry tomatoes fried with garlic, white wine and chili, served in aromatic tomato sauce, topped with fresh herbs, pepper and parmesan
kr. 149,-

32 Grantortellone verde alla ricotta e spinaci con Salmone
grantotortellone green pasta with ricotta and spinach served with smoked salmon in traditional Italian pink cream sauce, fresh cherry tomatoes, topped with fresh herbs and grana padano
kr. 159,-

35 Panzerotti con Funghi Porcini
Stuffed pasta with Carl Johan mushrooms served with aromatic mushroom sauce, topped with parmesan cheese and fresh herbs
kr. 149,-

MAIN COURSES | RISOTTI

28 Risotto Ai Funghi
Sautéed mushroom risotto in an aromatic herb white wine sauce, topped with parmesan cheese and fresh pepper
kr. 149,-

29 Risotto Ai Frutti Di Mare
Shellfish risotto with tiger prawns, mussels, calamari, freshly chopped tomatoes, chili, garlic and fresh herbs
kr. 159,-

MAIN COURSES | PEIXE

41 Lombos De Bacalhau á Portuguesa
Grilled Portuguese cod with capers, mustots, olives, garlic, roasted potatoes and olive oil sauce
kr. 239,-

42 Cataplana Frutos Do Mar
Traditional Portuguese meal for Fishermen. Fish, seafood and tiger prawns, aromatic sauce with tomatoes, herbs and red pepper
kr. 259,-

MAIN COURSES | CARNE

50 Espetada de Lombo com Molho de Cogumelos
Traditional Portuguese meal, Le Goût beef tenderloin with onion, pepper and chorizo, served with mushroom sauce
kr. 259,-

52 Tournedos of Beef tenderloin
Beef tenderloin flamed in cognac and served with a cream sauce spiced with green pepper
kr. 259,-

53 Vitello Saltimbocca alla romana
Calf fillet topped with parma ham and fresh aromatic sage. Fried with white wine, butter and dash of garlic
kr. 229,-

54  Bife Á Porto
Traditional Portuguese dish. Ribeye fried in port wine and garlic, served with port wine sauce
kr. 239,-

55 Cockerel ballentine a la creme
Cockerel in mushrooms – cream sauce
kr. 199,-

92 Crème Brûlée
Traditional frensh dessert served with ice cream
kr. 89,-

93 Chocolate fondant
Chocolate fondant with fruit coulis, crispy accessories and vanilla ice cream
kr. 99,-

94 Italian ice cream 2/3 scoops kr. 59,- / 79,-

96 Osteplatte
Three kinds of cheese with crispbread and accessories
kr. 99,-

96 Tartufo Bianco 
Italian white truffle ice cream
kr. 79,-

96 Apple pie 
With italian vanilla ice cream.
kr. 99,-

WINE MENU

Wine should be enjoyed with good food. We have found a wide selection for a festive evening with exquisite flavours. Discover our wine list here. The wine list on the website is indicative – changes may occur

WINE / per glass

Welcome drink

Prosecco Cava and snacks

Sparkling wine

Prosecco, Brut Organic, Ca´Selva, Veneto, Italy
75,-

Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain
65,-

Zibibbo Rosé, Brown Brothers, Victoria, Australia
75,-

White wine

2014 Fortant de France, Sauvignon Blanc, Skalli, Lanquedoc, France
65,-

2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien, Italy
65,-

2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA
78,-

2016 Gravel and Loam, Sauvignon Blanc, Marlbourough, New Zealand
78,-

Rosé wine

2014 Fortant de France Rosé, Merlot, Skalli, Lanquedoc, France
65,-

Red wine

2014 Fortant de France, Merlot, Skalli, Lanquedoc, France
65,-

2016 Feudi di San Marzano, Negroamaro, Apulien, Italy
65,-

2014 Valpolicella Ripasso “Superiore” Monte Zovo, Veneto
95,-

2015 Montes, Pinot Noir, Limited Selection, Aconcaqua Valley, Chile
85,-

2014 Powers Winery, Cabernet Sauvignon, Washington State, USA
78,-

Dessert wine

2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France
85,-

2015 Banyuls Cirera, Domaine Madeloc, France
85,-

2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal
78,-

2015 Trentham Estate, Moscato, New South Wales, Australia
65,-

WINE per bottle

Champagne/Sparkling

Champagne “Brut Reserve” Jean Veselle, France
725,-

Prosecco, Brut Organic, Ca´Selva, Veneto, Italy
355,-

Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain
325,-

Zibibbo Rosé, Brown Brothers, Victoria, Australia
365,-

Sangria de Frutos Vermelhos
299,-

WHITE WINE

White wine – Alsace

2016 Pinot Blanc, Hubert Beck
295,-

2014 Riesling,Tradition, Kuentz-Bas
355,-

White wine – Loire

2016 Sancerre “Les Grandmontains” Domaine Laporte (Økologisk)
475,-

White wine – Bourgogne

2015 Macon Chaintre, Cedric et Patrice Martin
435,-

2014 Chablis, Saint Martin, Domaine Laroche
595,-

White wine – Lanquedoc

2016 Fortant de France, Chardonnay, Skalli
265,-

White wine – Portugal

2014 Duas Quintas White, Ramos Pinto, Douro
335,-

White wine – Spain

2016 Luis Cánas Blanco, Fermentado en Barrica, Rioja
325,-

White wine – Italy

2016 Pinot Grigio della Venezie, Cantine Lenotti, Veneto
335,-

2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien
256,-

White wine – USA

2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA
335,-

White wine – New Zealand

2016 Gravel and Loam, Sauvignon Blanc, Marlbourough
325,-

2016 Villa Maria, Private Bin Riesling, Marlborough
345,-

Rosé wine

2015 Fortant de France Rosé, Merlot, Skalli, Languedoc, France
265,-

2016 Chiaretto Rosado, Cantina Lenotti, Veneto, Italy
285,-

Red wine per bottle

Red wine – Bourgogne

2016 Bourgogne Rouge “Les Ursulines” Jean-Claude Boisset
395,-

2013 Mercurey 1.Cru “Clos L´Evéque”, Bouhard Aíne
595,-

Red wine – Rhone

2015 Cótes du Rhone ”Parallèle 45″, Paul Jaboulet Ainè
345,-

2014 Chateauneuf du Pape, Chateau Maucoil (Organic)
575,-

Red wine – Lanquedoc

2015 Fortant de France, Merlot, Skalli
265,-

Red wine – Portugal

2014 Duas Quintas Tinto, Ramos Pinto, Douro
335,-

Red wine – Spain

2011 Luis Cánas “Reserva”, Rioja
445,-

Red wine – Italy

2016 Feudi di San Marzano, Negroamaro, Apulien
265,-

2015 Passi Reali, Valle Reale, Abruzzo (Organic)
295,-

2014 Valpolicella Ripasso ”Superiore” Monte Zovo, Veneto
425,-

2012 Brunello di Montalcino, Fattoria dei Barbi, Tuscany
895,-

2014 Tignanello IGT, Marchesi Antinori, Tuscany
1495,-

2012 Barolo “I Tre Ciabót”, Cascina Ballarin, Piemonte
725,-

Red wine – South Africa

2014 Simonsig, Cabernet Sauvignon/Shiraz, Stellenbosch
295,-

Red wine – USA

2014 Cline Cellars, “Ancient” Zinfandel, California
445,-

2014 Parducci, Small Lot Blend, Pinot Noir, California
345,-

2016 Powers Winery,Cabernet Sauvignon, Washington State
335,-

Red wine – Chile

2015 Montes, Pinot Noir, Limited Selection, Aconcagua Valley
385,-

2014 Vina Tabali Pedregoso Syrah, Grand Reserva, Limari Valley
295,-

Red wine – Argentina

2015 Kaiken, Terroir Series, Malbec/Bonarda/Petit Verdot, Mendoza
325,-

Red wine – Australia

2015 Trentham Estate, Shiraz, New South Wales
365,-

2013 Directors Cut, Cabernet Sauvignon, Heartland Ben Glaetzer, South Australia
455,-

Dessert wine

2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France
395,-

2015 Banyuls Cirera, Domaine Madeloc, France 0,5
385,-

2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal
525,-

Adriano White Reserva, Ramos Pinto, Portugal
475,-

2009 Tokaji “5 Puttunyos” Chateau Dereszla, Hungary 0,5
675,-

2015 Trentham Estate, Moscato, New South Wales, Australia
325,-

Childrens menu (0 – 12 years)

60 Calf fillet steak
Fried in aromatic herb butter served with tomato sauce
kr. 119 ,-

61 Tagliolini Nero ai Frutti di Mare
Tagliolinini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
kr. 99 ,-

62 Tagliatelle Carbonara
Traditional Italian pasta
kr. 89 ,-

63 Tortellini tricolore alla Carne con salsa di pomodoro
Filled pasta with tricolore meat served in aromatic tomato sauce
kr. 79 ,-

64 Bacalhau in Portuguesa
Fried cod with olive oil served with petite potatoes
kr. 89 ,-