European Gastro Menu
Christmas menu
(From 15/11 – 31/12)
”Sopa de Lagusta”
Hummer suppe med chips
2017 Macon La Roche-Vineuse Blanc, Frankrig
”Torta de salmaõ”
Lakseroulade med tranebær
2017 Radford Dale Vinum Chenin Blanc, Sydafrika
”Canard á la Orange”
And á la Orange
Pommes croket, grønt & orange glace
2015 Barbera d´Alba Pian Romualdo, Prunotto, Italien
”Tarte de Fromage”
Oste tærte med frisk frugt
10 Years Old Tawny Port, Churcchill-Graham
”Tarte Tatin”
Tarte Tatin med hjemmelavet is & bær
2014 Konrad Sigrun Noble, Marlborough, New Zealand
2 courses DKK. 325,- | 2 glasses of wine DKK 160,- |
3 courses DKK. 395,- | 3 glasses of wine DKK 240,- |
4 courses DKK. 465,- | 4 glasses of wine DKK 320,- |
5 courses DKK. 535,- | 5 glasses of wine DKK 400,- |
STARTERS | COUVERT
11 Cesto de pão kr. 29,-
Freshly baked bread served with herb butter
12 Olive Mariante kr. 35,-
Mixed olives marinated in lemon, chili, garlic and rosemary
STARTERS | ENTRADAS
21 Zuppa Di Cozze kr. 119,-
Italian sautéed mussels with an aromatic tomato sauce with white wine, garlic, butter and fresh parsley. Served with bread and butter
23 Carpaccio De Manzo kr. 99,-
Beef tenderloin rolled in a fine layer of crushed peppercorns. Thinly carved and served fresh, dipped with citrus olive oil, salad, capers, fresh cherry tomatoes, topped with parmesan
24 Charcuterie kr. 169,-
Four kinds of sausage, cheese, salad marinated in basil olive oil, fresh cherry tomatoes, pickled red onion and tapenade
25 Gamberoni kr. 129,-
Tiger prawns sautéed in butter, white wine, fresh cherry tomatoes, mushrooms, garlic, topped with fresh pepper and freshly chopped parsley
MAIN COURSES | INSALTATE
01 Art Caesar salad kr. 149,-
Salad marinated with basil olive oil, grilled chicken, parmesan, fresh cherry tomatoes, Jamón Serrano, topped with fresh pepper and a classic Caesar salad dressing
MAIN COURSES | PASTA FRESHE
All pasta dishes in this section are freshly handmade with a touch of ART
30 Tagliolini Nero ai Frutti di Mare kr. 159,-
Tagliolini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
31 Tagliolini verdi con pollo e chorizo kr. 149,-
Tagliolini green pasta with chicken, chorizo and cherry tomatoes fried with garlic, white wine and chili, served in aromatic tomato sauce, topped with fresh herbs, pepper and parmesan
32 Grantortellone verde alla ricotta e spinaci con Salmone kr. 159,-
grantotortellone green pasta with ricotta and spinach served with smoked salmon in traditional Italian pink cream sauce, fresh cherry tomatoes, topped with fresh herbs and grana padano
35 Panzerotti con Funghi Porcini kr. 149,-
Stuffed pasta with Carl Johan mushrooms served with aromatic mushroom sauce, topped with parmesan cheese and fresh herbs
MAIN COURSES | RISOTTI
28 Risotto Ai Funghi kr. 149,-
Sautéed mushroom risotto in an aromatic herb white wine sauce, topped with parmesan cheese and fresh pepper
29 Risotto Ai Frutti Di Mare kr. 159,-
Shellfish risotto with tiger prawns, mussels, calamari, freshly chopped tomatoes, chili, garlic and fresh herbs
MAIN COURSES | FISH/PEIXE
41 Lombos De Bacalhau à Portuguesa kr. 239,-
Grilled Portuguese cod with capers, mustots, olives, garlic, roasted potatoes and olive oil sauce
42 Cataplana Frutos Do Mar kr. 259,-
Traditional Portuguese meal for Fishermen. Fish, seafood and tiger prawns, aromatic sauce with tomatoes, herbs and red pepper
MAIN COURSES | CARNE
50 Espetada de Lombo com Molho de Cogumelos kr. 259,-
Traditional Portuguese meal, Le Goût beef tenderloin with onion, pepper and chorizo, served with mushroom sauce
52 Tournedos af Oksemørbrad kr. 259,-
Beef tenderloin flamed in cognac and served with a cream sauce spiced with green pepper
53 Vitello Saltimbocca alla romana kr. 229,-
Calf fillet topped with parma ham and fresh aromatic sage. Fried with white wine, butter and dash of garlic
54 Bife À Porto kr. 239,-
Traditional Portuguese dish. Ribeye fried in port wine and garlic, served with port wine sauce
55 Cockerel ballentine a la creme kr. 199,-
Cockerel in mushrooms – cream sauce
DESSERTS | DOCES
92 Crème Brûlée kr. 89,-
Traditional frensh dessert served with ice cream
93 Chocolate fondant kr. 99,-
Chocolate fondant with fruit coulis, crispy accessories and vanilla ice cream
94 Italian ice cream 2/3 scoops kr. 59,- / 79,-
96 Osteplattekr. 99,-
Three kinds of cheese with crispbread and accessories
97 Tartufo Bianco kr. 79,-
Italian white truffle ice cream
98 Apple pie kr. 79,-
With Italian ice cream
WINE MENU
Wine should be enjoyed with good food. We have found a wide selection for a festive evening with exquisite flavours. Discover our wine list here. The wine list on the website is indicative – changes may occur
WINE / per glass
Welcome drink
Prosecco Cava and snacks 89,-
Sparkling wine
Prosecco, Brut Organic, Ca´Selva, Veneto, Italy 75,-
Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain 65,-
Zibibbo Rosé, Brown Brothers, Victoria, Australia 75,-
White wine
2014 Fortant de France, Sauvignon Blanc, Skalli, Lanquedoc, France 65,-
2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien, Italy 65,-
2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA 78,-
2016 Gravel and Loam, Sauvignon Blanc, Marlbourough, New Zealand 78,-
Rosé wine
2014 Fortant de France Rosé, Merlot, Skalli, Lanquedoc, France 65,-
Red wine
2014 Fortant de France, Merlot, Skalli, Lanquedoc, France 65,-
2016 Feudi di San Marzano, Negroamaro, Apulien, Italy 65,-
2014 Valpolicella Ripasso “Superiore” Monte Zovo, Veneto 95,-
2015 Montes, Pinot Noir, Limited Selection, Aconcaqua Valley, Chile 85,-
2014 Powers Winery, Cabernet Sauvignon, Washington State, USA 78,-
Dessert wine
2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France 85,-
2015 Banyuls Cirera, Domaine Madeloc, France 85,-
2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal 78,-
2015 Trentham Estate, Moscato, New South Wales, Australia 65,-
WINE per bottle
Champagne/Sparkling
Champagne “Brut Reserve” Jean Veselle, France 725,-
Prosecco, Brut Organic, Ca´Selva, Veneto, Italy 355,-
Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain 325,-
Zibibbo Rosé, Brown Brothers, Victoria, Australia 365,-
Sangria de Frutos Vermelhos 299,-
WHITE WINE
White wine – Alsace
2016 Pinot Blanc, Hubert Beck 295,-
2014 Riesling,Tradition, Kuentz-Bas 355,-
White wine – Loire
2016 Sancerre “Les Grandmontains” Domaine Laporte (Organic) 475,-
White wine – Bourgogne
2015 Macon Chaintre, Cedric et Patrice Martin 435,-
2014 Chablis, Saint Martin, Domaine Laroche 595,-
White wine – Lanquedoc
2016 Fortant de France, Chardonnay, Skalli 265,-
White wine – Portugal
2014 Duas Quintas White, Ramos Pinto, Douro 335,-
White wine – Spain
2016 Luis Cánas Blanco, Fermentado en Barrica, Rioja 325,-
White wine – Italy
2016 Pinot Grigio della Venezie, Cantine Lenotti, Veneto 335,-
2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien 256,-
White wine – USA
2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA 335,-
White wine – New Zealand
2016 Gravel and Loam, Sauvignon Blanc, Marlbourough 325,-
2016 Villa Maria, Private Bin Riesling, Marlborough 345,-
Rosé wine
2015 Fortant de France Rosé, Merlot, Skalli, Languedoc, France 265,-
2016 Chiaretto Rosado, Cantina Lenotti, Veneto, Italy 285,-
Red wine per bottle
Red wine – Bourgogne
2016 Bourgogne Rouge “Les Ursulines” Jean-Claude Boisset 395,-
2013 Mercurey 1.Cru “Clos L´Evéque”, Bouhard Aíne 595,-
Red wine – Rhone
2015 Cótes du Rhone ”Parallèle 45″, Paul Jaboulet Ainè 345,-
2014 Chateauneuf du Pape, Chateau Maucoil (Organic) 575,-
Red wine – Lanquedoc
2015 Fortant de France, Merlot, Skalli 265,-
Red wine – Portugal
2014 Duas Quintas Tinto, Ramos Pinto, Douro 335,-
Red wine – Spain
2011 Luis Cánas “Reserva”, Rioja 445,-
Red wine – Italy
2016 Feudi di San Marzano, Negroamaro, Apulien 265,-
2015 Passi Reali, Valle Reale, Abruzzo (Organic) 295,-
2014 Valpolicella Ripasso ”Superiore” Monte Zovo, Veneto 425,-
2012 Brunello di Montalcino, Fattoria dei Barbi, Tuscany 895,-
2014 Tignanello IGT, Marchesi Antinori, Tuscany 1495,-
2012 Barolo “I Tre Ciabót”, Cascina Ballarin, Piemonte 725,-
Red wine – South Africa
2014 Simonsig, Cabernet Sauvignon/Shiraz, Stellenbosch 295,-
Red wine – USA
2014 Cline Cellars, “Ancient” Zinfandel, California 445,-
2014 Parducci, Small Lot Blend, Pinot Noir, California 345,-
2016 Powers Winery,Cabernet Sauvignon, Washington State 335,-
Red wine – Chile
2015 Montes, Pinot Noir, Limited Selection, Aconcagua Valley 385,-
2014 Vina Tabali Pedregoso Syrah, Grand Reserva, Limari Valley 295,-
Red wine – Argentina
2015 Kaiken, Terroir Series, Malbec/Bonarda/Petit Verdot, Mendoza 325,-
Red wine – Australia
2015 Trentham Estate, Shiraz, New South Wales 365,-
2013 Directors Cut, Cabernet Sauvignon, Heartland Ben Glaetzer, South Australia 455,-
Dessert wine
2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France 395,-
2015 Banyuls Cirera, Domaine Madeloc, France 0,5 385,-
2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal 525,-
Adriano White Reserva, Ramos Pinto, Portugal 475,-
2009 Tokaji “5 Puttunyos” Chateau Dereszla, Hungary 0,5 675,-
2015 Trentham Estate, Moscato, New South Wales, Australia 325,-
Childrens menu (0 – 12 years)
60 Calf fillet steakkr. 119,-
Fried in aromatic herb butter served with tomato sauce
61 Tagliolini Nero ai Frutti di Marekr. 99,-
Tagliolinini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
62 Tagliatelle Carbonarakr. 89,-
Traditional Italian pasta
63 Tortellini tricolore alla Carne con salsa di pomodorokr. 79,-
Filled pasta with tricolore meat served in aromatic tomato sauce
64 Bacalhau in Portuguesakr. 89,-
Fried cod with olive oil served with petite potatoes
Menu of the month
European Gastro Menu
Christmas menu
(From 15/11 – 31/12)
”Sopa de Lagusta”
Hummer suppe med chips
2017 Macon La Roche-Vineuse Blanc, Frankrig
”Torta de salmaõ”
Lakseroulade med tranebær
2017 Radford Dale Vinum Chenin Blanc, Sydafrika
”Canard á la Orange”
And á la Orange
Pommes croket, grønt & orange glace
2015 Barbera d´Alba Pian Romualdo, Prunotto, Italien
”Tarte de Fromage”
Oste tærte med frisk frugt
10 Years Old Tawny Port, Churcchill-Graham
”Tarte Tatin”
Tarte Tatin med hjemmelavet is & bær
2014 Konrad Sigrun Noble, Marlborough, New Zealand
Price on courses
2 courses DKK. 325,-
3 courses DKK. 395,-
4 courses DKK. 465,-
5 courses DKK. 535,-
Price on wine menu
2 glasses of wine DKK 160,-
3 glasses of wine DKK 240,-
4 glasses of wine DKK 320,-
5 glasses of wine DKK 400,-
Starters
STARTERS | COUVERT
11 Cesto de pao
Freshly baked bread served with herb butter
kr. 29,-
12 Olive Marinate
Mixed olives marinated in lemon, chili, garlic and rosemary
kr. 29,-
STARTERS | ENTRADAS
21 Zuppa Di Cozze
Italian sautéed mussels with an aromatic tomato sauce with white wine, garlic, butter and fresh parsley. Served with bread and butter
kr. 119,-
22 Insalata Caprese
tomato salad with buffalo mozzarella, grated basil and extra virgin olive oil
kr. 79,-
23 Carapaccio Di Manzo
Beef tenderloin rolled in a fine layer of crushed peppercorns. Thinly carved and served fresh, dipped with citrus olive oil, salad, capers, fresh cherry tomatoes, topped with parmesan
kr. 99,-
24 Charcuterie
Four kinds of sausage, cheese, salad marinated in basil olive oil, fresh cherry tomatoes, pickled red onion and tapenade
kr. 169,-
25 Gamberoni
Tiger prawns sautéed in butter, white wine, fresh cherry tomatoes, mushrooms, garlic, topped with fresh pepper and freshly chopped parsley
kr. 129,-
Main courses
MAIN COURSES | INSALATE
01 Art Caesar salad
Salad marinated with basil olive oil, grilled chicken, parmesan, fresh cherry tomatoes, Jamón Serrano, topped with fresh pepper and a classic Caesar salad dressing
kr. 149,-
MAIN COURSES | PASTA FRESHE
All pasta dishes in this section are freshly handmade with a touch of ART
30 Tagliatelle ai Frutti di Mare
Tagliolini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
kr. 159,-
31 Tagliolini verdi can pollo e chorizo
Tagliolini green pasta with chicken, chorizo and cherry tomatoes fried with garlic, white wine and chili, served in aromatic tomato sauce, topped with fresh herbs, pepper and parmesan
kr. 149,-
32 Grantortellone verde alla ricotta e spinaci con Salmone
grantotortellone green pasta with ricotta and spinach served with smoked salmon in traditional Italian pink cream sauce, fresh cherry tomatoes, topped with fresh herbs and grana padano
kr. 159,-
35 Panzerotti con Funghi Porcini
Stuffed pasta with Carl Johan mushrooms served with aromatic mushroom sauce, topped with parmesan cheese and fresh herbs
kr. 149,-
MAIN COURSES | RISOTTI
28 Risotto Ai Funghi
Sautéed mushroom risotto in an aromatic herb white wine sauce, topped with parmesan cheese and fresh pepper
kr. 149,-
29 Risotto Ai Frutti Di Mare
Shellfish risotto with tiger prawns, mussels, calamari, freshly chopped tomatoes, chili, garlic and fresh herbs
kr. 159,-
MAIN COURSES | PEIXE
41 Lombos De Bacalhau á Portuguesa
Grilled Portuguese cod with capers, mustots, olives, garlic, roasted potatoes and olive oil sauce
kr. 239,-
42 Cataplana Frutos Do Mar
Traditional Portuguese meal for Fishermen. Fish, seafood and tiger prawns, aromatic sauce with tomatoes, herbs and red pepper
kr. 259,-
MAIN COURSES | CARNE
50 Espetada de Lombo com Molho de Cogumelos
Traditional Portuguese meal, Le Goût beef tenderloin with onion, pepper and chorizo, served with mushroom sauce
kr. 259,-
52 Tournedos of Beef tenderloin
Beef tenderloin flamed in cognac and served with a cream sauce spiced with green pepper
kr. 259,-
53 Vitello Saltimbocca alla romana
Calf fillet topped with parma ham and fresh aromatic sage. Fried with white wine, butter and dash of garlic
kr. 229,-
54 Bife Á Porto
Traditional Portuguese dish. Ribeye fried in port wine and garlic, served with port wine sauce
kr. 239,-
55 Cockerel ballentine a la creme
Cockerel in mushrooms – cream sauce
kr. 199,-
Desserts
92 Crème Brûlée
Traditional frensh dessert served with ice cream
kr. 89,-
93 Chocolate fondant
Chocolate fondant with fruit coulis, crispy accessories and vanilla ice cream
kr. 99,-
94 Italian ice cream 2/3 scoops kr. 59,- / 79,-
96 Osteplatte
Three kinds of cheese with crispbread and accessories
kr. 99,-
96 Tartufo Bianco
Italian white truffle ice cream
kr. 79,-
96 Apple pie
With italian vanilla ice cream.
kr. 99,-
Wine menu
WINE MENU
Wine should be enjoyed with good food. We have found a wide selection for a festive evening with exquisite flavours. Discover our wine list here. The wine list on the website is indicative – changes may occur
WINE / per glass
Welcome drink
Prosecco Cava and snacks
Sparkling wine
Prosecco, Brut Organic, Ca´Selva, Veneto, Italy
75,-
Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain
65,-
Zibibbo Rosé, Brown Brothers, Victoria, Australia
75,-
White wine
2014 Fortant de France, Sauvignon Blanc, Skalli, Lanquedoc, France
65,-
2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien, Italy
65,-
2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA
78,-
2016 Gravel and Loam, Sauvignon Blanc, Marlbourough, New Zealand
78,-
Rosé wine
2014 Fortant de France Rosé, Merlot, Skalli, Lanquedoc, France
65,-
Red wine
2014 Fortant de France, Merlot, Skalli, Lanquedoc, France
65,-
2016 Feudi di San Marzano, Negroamaro, Apulien, Italy
65,-
2014 Valpolicella Ripasso “Superiore” Monte Zovo, Veneto
95,-
2015 Montes, Pinot Noir, Limited Selection, Aconcaqua Valley, Chile
85,-
2014 Powers Winery, Cabernet Sauvignon, Washington State, USA
78,-
Dessert wine
2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France
85,-
2015 Banyuls Cirera, Domaine Madeloc, France
85,-
2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal
78,-
2015 Trentham Estate, Moscato, New South Wales, Australia
65,-
WINE per bottle
Champagne/Sparkling
Champagne “Brut Reserve” Jean Veselle, France
725,-
Prosecco, Brut Organic, Ca´Selva, Veneto, Italy
355,-
Cava Bonaval, Semi Seco, Bodegas Inviosa, Penedes, Spain
325,-
Zibibbo Rosé, Brown Brothers, Victoria, Australia
365,-
Sangria de Frutos Vermelhos
299,-
WHITE WINE
White wine – Alsace
2016 Pinot Blanc, Hubert Beck
295,-
2014 Riesling,Tradition, Kuentz-Bas
355,-
White wine – Loire
2016 Sancerre “Les Grandmontains” Domaine Laporte (Økologisk)
475,-
White wine – Bourgogne
2015 Macon Chaintre, Cedric et Patrice Martin
435,-
2014 Chablis, Saint Martin, Domaine Laroche
595,-
White wine – Lanquedoc
2016 Fortant de France, Chardonnay, Skalli
265,-
White wine – Portugal
2014 Duas Quintas White, Ramos Pinto, Douro
335,-
White wine – Spain
2016 Luis Cánas Blanco, Fermentado en Barrica, Rioja
325,-
White wine – Italy
2016 Pinot Grigio della Venezie, Cantine Lenotti, Veneto
335,-
2016 Feudi di San Marzano, Sauvignon Blanc/Malvasia, Apulien
256,-
White wine – USA
2016 Powers Winery, Chardonnay, Kennewick, Washington State, USA
335,-
White wine – New Zealand
2016 Gravel and Loam, Sauvignon Blanc, Marlbourough
325,-
2016 Villa Maria, Private Bin Riesling, Marlborough
345,-
Rosé wine
2015 Fortant de France Rosé, Merlot, Skalli, Languedoc, France
265,-
2016 Chiaretto Rosado, Cantina Lenotti, Veneto, Italy
285,-
Red wine per bottle
Red wine – Bourgogne
2016 Bourgogne Rouge “Les Ursulines” Jean-Claude Boisset
395,-
2013 Mercurey 1.Cru “Clos L´Evéque”, Bouhard Aíne
595,-
Red wine – Rhone
2015 Cótes du Rhone ”Parallèle 45″, Paul Jaboulet Ainè
345,-
2014 Chateauneuf du Pape, Chateau Maucoil (Organic)
575,-
Red wine – Lanquedoc
2015 Fortant de France, Merlot, Skalli
265,-
Red wine – Portugal
2014 Duas Quintas Tinto, Ramos Pinto, Douro
335,-
Red wine – Spain
2011 Luis Cánas “Reserva”, Rioja
445,-
Red wine – Italy
2016 Feudi di San Marzano, Negroamaro, Apulien
265,-
2015 Passi Reali, Valle Reale, Abruzzo (Organic)
295,-
2014 Valpolicella Ripasso ”Superiore” Monte Zovo, Veneto
425,-
2012 Brunello di Montalcino, Fattoria dei Barbi, Tuscany
895,-
2014 Tignanello IGT, Marchesi Antinori, Tuscany
1495,-
2012 Barolo “I Tre Ciabót”, Cascina Ballarin, Piemonte
725,-
Red wine – South Africa
2014 Simonsig, Cabernet Sauvignon/Shiraz, Stellenbosch
295,-
Red wine – USA
2014 Cline Cellars, “Ancient” Zinfandel, California
445,-
2014 Parducci, Small Lot Blend, Pinot Noir, California
345,-
2016 Powers Winery,Cabernet Sauvignon, Washington State
335,-
Red wine – Chile
2015 Montes, Pinot Noir, Limited Selection, Aconcagua Valley
385,-
2014 Vina Tabali Pedregoso Syrah, Grand Reserva, Limari Valley
295,-
Red wine – Argentina
2015 Kaiken, Terroir Series, Malbec/Bonarda/Petit Verdot, Mendoza
325,-
Red wine – Australia
2015 Trentham Estate, Shiraz, New South Wales
365,-
2013 Directors Cut, Cabernet Sauvignon, Heartland Ben Glaetzer, South Australia
455,-
Dessert wine
2015 Coteaux du Layon, Ch. de la Roulerie, Anjou, France
395,-
2015 Banyuls Cirera, Domaine Madeloc, France 0,5
385,-
2011 Late Bottled Vintage, Ramos Pinto, Douro, Portugal
525,-
Adriano White Reserva, Ramos Pinto, Portugal
475,-
2009 Tokaji “5 Puttunyos” Chateau Dereszla, Hungary 0,5
675,-
2015 Trentham Estate, Moscato, New South Wales, Australia
325,-
Children's menu
Childrens menu (0 – 12 years)
60 Calf fillet steak
Fried in aromatic herb butter served with tomato sauce
kr. 119 ,-
61 Tagliolini Nero ai Frutti di Mare
Tagliolinini black pasta with blue mussels, calamari and tiger prawns added a perfectly light tomato sauce with garlic, cherry tomatoes and freshly chopped parsley
kr. 99 ,-
62 Tagliatelle Carbonara
Traditional Italian pasta
kr. 89 ,-
63 Tortellini tricolore alla Carne con salsa di pomodoro
Filled pasta with tricolore meat served in aromatic tomato sauce
kr. 79 ,-
64 Bacalhau in Portuguesa
Fried cod with olive oil served with petite potatoes
kr. 89 ,-